海盐sea salt[英][si: sɔ:lt] [美][si sɔlt] 中英文:海盐比食用盐更健康吗?(1) 在过去几年里,你也许会在杂货店中发现这样一种趋势,越来越多食品加工商在产品包装袋印上了“添加海盐”的标识。从有机全麦椒盐卷到什锦坚果,再到美国熟食奶酪产品。 显然食品行业认为海盐是主要的卖点。可这是为什么?它真的比平常的食盐好吗? 纽约-长老会医院和威尔康奈尔医疗中心的注册营养师艾丽萨•拉姆齐说:“海盐戴上了健康的光环,比起以前人们更多地使用海盐。它们最主要的差别在于质地。” If you've been inside a grocery store in the past couple of years, you've probably noticed the trend in food manufacturers adding "Made with sea salt" to their product packaging. The claim shows up on a wide variety of foods - from organic whole grain pretzels, to mixed nuts, to "American deli cheese product." Clearly the food industry has decided salt from the sea is a major selling point. But why? Is it better for us than plain old table salt? "Sea salt gets a health halo, and people are using a lot more of it," said Alissa Rumsey, a registered dietitian at NY-Presbyterian/Weill Cornell Medical Center. "The most significant difference is the texture." 中英文例句 1. Sea salt is no lower in sodium than table salt. 海盐的钠含量并不比精制食盐低。 2. Natural alternatives include good-old-fashioned sea salt, and baking soda. 天然的替代品包括作用不错的过时的海盐和小苏打。 3. It's the sprinkle of sea salt that really takes these caramels over the top, teasing out the creamy richness of the buttery chocolate candies. 撒上海盐,的确让这些太妃糖显得有些不得当,戏谑了奶油味巧克力糖果所具有的奶油醇厚度。 4. Or keep it simple with just some sea salt and black pepper. 或者简单的放些海盐和黑胡椒粉。 5. Myth: to eat less sodium, avoid salty-tasting foods and use sea salt in place of table salt. 谣传:为了减少钠的摄入,不要吃很咸的食物,用海盐替代餐桌上的细盐。 |